Journal of Food Technology and Processing

Journal of Food Technology and Processing


Due to the burst of human population there is a need for optimizing the produced food for storage and transportation; for which the foods are need to be processed. The main motto of Food processing is reduction of fat content or toxins or pathogens without altering the natural taste of the product with the usage of energy-saving, labor minimizing technologies such as automation systems.

Journal of Food Processing & Technology is an international open access journal publishing articles related to Food Allergy, Food Addiction, Food Biotechnology, Food Industry, Food Microbiology, Food Nanotechnology, Food Processing, Food Safety, Food Technology, etc.

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